Brightly-colored, leaf-shaped messages make better-for-you choices easy to find. It’s a simple way that can help you find the food that fits your life.
Eat Well selections make up over 30% of menu items on our residential dining menus over the semester. Our Eat Well selections contain nutritionally dense whole foods (i.e. fruits, vegetables, leafy greens, whole grains, beans, lean protein) and are lower in calories, saturated fat and sodium.
Made with Whole Grains
Made with Whole Grain selections comprise over 15% of menu items on our residential dining menus through the semester.
Vegetarian and Vegan selections now make up over 30% of our menus. Our culinary team and dietitians assure that vegetarian selections contain no meat, fish or poultry.
Our vegan selections contain no animal products of any kind. In addition vegan items can not include dairy, eggs, or honey.
Plant-Forward selections feature a style of cooking and eating that emphasizes healthy plants at the center of the plate with a proportionally small quantity of animal protein. Learn more!