We’re Committed:
To empowering you to make the healthy choices you’re looking for—and to helping you lead a healthy life.
We’re Passionate:
About dining programs that make it easy to eat well, and about nutrition and wellness programs that create a culture of health and wellbeing.
We’re Proud:
Of our dining services team and their deep experience in working with you to help you find the food that fits your life.
We’re Connected:
Our chefs and dietitians have years of experience and our health experts leverage the latest science and health information from trusted organizations like the American Heart Association. Check out their latest healthy living ideas at FYP365.com.
Want to talk to someone on our team? Email us today!
See what’s on our menus!
To empowering you to make the healthy choices you’re looking for—and to helping you lead a healthy life.
We’re Passionate:
About dining programs that make it easy to eat well, and about nutrition and wellness programs that create a culture of health and wellbeing.
We’re Proud:
Of our dining services team and their deep experience in working with you to help you find the food that fits your life.
We’re Connected:
Our chefs and dietitians have years of experience and our health experts leverage the latest science and health information from trusted organizations like the American Heart Association. Check out their latest healthy living ideas at FYP365.com.
Want to talk to someone on our team? Email us today!
See what’s on our menus!
Our chefs and dietitians are here to help take the mystery out of healthy eating. We recognize and accommodate food allergies, preferences, and special dietary needs in a way that’s personalized, sensitive and supportive. In fact, we pride ourselves on working with you to make sure you can find the food that fits your life. For more information, email kirschner-kayla@aramark.com.
Registered Dietitian
Kayla Kirschner, RDN
908 926-4706
Providing dietary guidance for a healthy lifestyle! In her role as Clinical Dietitian, Kayla will support FIT Dining by providing dietary counsel for students and staff, along with hosting sampling events on campus with nutritional handouts and information.
